
Eating healthy has become much easier for us since I started working at an organic farm and bringing home tons of veggies. From early June until late November we are treated to a wide variety of very fresh produce, some of which I weigh and package in exchange for a large box of veggies twice a month. What we can't eat, I try to freeze and we're still enjoying much of summer's goodness. I keep a couple of my dish scrubbies (like those shown above)aside, just to clean them! Our favorite way to enjoy these vegetables is to stir fry them in a bit of olive oil. Almost any combination will do and we never seem to tire of them. Using fresh herbs from the farm helps as well and each time is a new adventure. We wish you all heart health!
The February Experiment continues. Around here it's a great time to revamp my shop and I'm almost half way complete. More updates will follow!